Dinner Saturday night »
Aug 19, 2007 in Culinary Adventures | 0 Comments
Menu: Bak Kut Teh with Pork Stomach.
I know, usually Bak Kut Teh is cooked with pork ribs but the butcher has run out of pork ribs (what to do, I’m staying in a small town), so pork stomach will have to do. After much cleaning and removing of excessive fat, the results were absolutely [...]
