Rump steak, first attempt
Once in awhile I love to treat myself with a good piece of steak. 
Not too thick but juicy and tender, topped with melted herb butter savoured together with sparkling wine at the balcony on a sunny spring day.
Once in awhile I love to treat myself with a good piece of steak. Not too thick but juicy and tender, topped with melted herb butter savoured together with sparkling wine at the balcony on a sunny spring day.